Recipe : Caramel Cupcakes

         

  

  Caramel Cupcakes.

 

    Ingredients :

 

  *  1 1/3 cups Water

  *  1/3 cup Vegetable oil

  *  1 (18.25 ounce) package cake mix

  *  4 eggs

  *  40 caramels

  *  2 large Granny Smith apple, cored and chopped

  *  1/2 cup evaporated milk

  *  1/2 cup chopped peanuts

     

     Directions :

  1. Preheat oven to 180C. Line 28 cupcake cups with paper liners.

  2. Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an mixer on low speed, beat until moistened and combined, about 1 minute. Increase mixer speed to medium, and bear for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full.

  3. Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. remove cupcake pans to a wire rack to cool.

4. When cupcake have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a woden stick into the center of cupcake.